Name
Voedselbos Vlaardingen
country
Netherlands
Goal
Circular food production in collaboration with the environment, made financially viable through new financial models
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Responsible and circular economy: mobilizing industry for a clean and circular economy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Zero pollution ambition for a toxic-free environment
Financing the transition (i.e. it facilitates and/or stimulates public and private investments needed for the transition to a climate-neutral, green, competitive and inclusive economy)
Scale
- Neighbourhood or Local community
- City and peri-urban
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
Main Activity
Raising awareness and/or political agenda-setting
Activities
- Not specified
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.