Name
Voedingscentrum
country
Netherlands
Goal
The Nutrition Center offers consumers and professionals scientific and independent information about a healthy, safe and more sustainable food choice. The well-known Disc of Five information model is one of the ways to provide information, but the Nutrition Center does much more. We receive a 100% subsidy from the government for this. We do not take money from companies. We can therefore provide practical information without commercial interest.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- National
Actors
- National government
Main Activity
Providing knowledge transfer / advisory / education services;
Activities
- Providing knowledge transfer / advisory / education services
- Conducting research, pilot studies and/or living labs
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.