Name
VISCA
website
country
Spain
Goal
The VISCA project gives vineyards tailored information on their local climate, plus decision support tools to help them adapt to climate change over the short, medium and long term
Main Topic
Biodiversity: preserving and restoring ecosystems and biodiversity
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Increasing the EU's climate policy ambition for 2030 and 2050
Fostering a just transition: leaving no one behind (fostering i.e. inclusivity, equity, empowerment of marginalized communities or other goals regarding justice)
Scale
- International
Actors
- Not specified
Main Activity
Showcasing and/or demonstrating practices;
Activities
- Providing knowledge transfer / advisory / education services
- Conducting research, pilot studies and/or living labs
- Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.