Name
Unverschwendet
website
country
Austria
Goal
Save as many kilos of fruit and vegetables as possible and choose resources wisely (ecological pillar), make sure that everyone along the value chain is paid fairly and that we educate many people about the problem (social pillar), develop a functioning business model to be able to exist in the long term and also save the large quantities (economic pillar).
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- National
Actors
- For-profit company
Main Activity
(Re-)selling goods and/or facilitating good exchanges;
Activities
- (Re-)selling goods and/or facilitating good exchanges
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.