Name
Transitiecoalitie Voedsel
country
Netherlands
Goal
A healthy life on a healthy planet. The Food Transition Coalition is a coalition of Dutch frontrunners in the world of agriculture, food, nature and health. We are working on new solutions for the current agricultural and food system, which is becoming increasingly bogged down in ecological, social and economic terms. The situation is urgent and playing the game greener is not the solution.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Scale
- National
Actors
- Not specified
Main Activity
Facilitating dialogue and networking;
Activities
- Providing knowledge transfer / advisory / education services
- Raising awareness and/or political agenda-setting
- Facilitating dialogue and networking
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.