Name
The milk's journey from the farm to the glass
country
Slovenia
Goal
In the project, we research and determine the path of milk from the farm to the glass and present our findings in various ways.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- Neighbourhood or Local community
Actors
- Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
Main Activity
Providing knowledge transfer / advisory / education services;
Activities
- Providing knowledge transfer / advisory / education services
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.