Name
The local food exchange
country
Slovenia
Goal
The exchange, whose main goal is to promote local self-sufficiency and short supply chains in the Ljubljana Urban Region (LUR), was attended by 20 local food suppliers, more than 10 restaurateurs and hoteliers, and 20 representatives of primary schools, kindergartens and other public institutions, who examined the possibilities of mutual business cooperation.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- Regional (e.g. a province, including multiple cities)
Actors
- Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
- For-profit company
- Local government
Main Activity
Facilitating dialogue and networking;
Activities
- Facilitating dialogue and networking
- (Re-)selling goods and/or facilitating good exchanges
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.