Name
The Barn
country
Belgium
Goal
Empreinte Carbone Neutre, Préservation des sols, accessibilité, viabilité des projets
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Zero pollution ambition for a toxic-free environment
Fostering a just transition: leaving no one behind (fostering i.e. inclusivity, equity, empowerment of marginalized communities or other goals regarding justice)
Scale
- Neighbourhood or Local community
- Regional (e.g. a province, including multiple cities)
Actors
- Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
- For-profit company
Main Activity
(Re-)selling goods and/or facilitating good exchanges;
Activities
- (Re-)selling goods and/or facilitating good exchanges
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.