Name
Sustainable public procurement, Brasov City
country
Romania
Goal
With the support of Mihaela Fratila, expert on public procurement, the municipality of Brasov is the first municipality at national level that coordinates the national programme ‘Milk and pastry’ in schools at the city level, which allowed the integration of local producers. The children attending school in Brasov city benefitted from local dairy products and pastries during the 2021-2022 school years due to these efforts.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system;
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Fostering a just transition: leaving no one behind (fostering i.e. inclusivity, equity, empowerment of marginalized communities or other goals regarding justice)
Scale
- City and peri-urban
Actors
- Local government
Main Activity
Designing policies and/or (management) strategies;
Activities
- Designing policies and/or (management) strategies
- (Re-)selling goods and/or facilitating good exchanges
- Raising awareness and/or political agenda-setting
Source
This initiative is adapted from the FoodSHIFT 2030 project, ©2022 (EU H2020 project FoodSHIFT 2030) https://foodshift2030.eu/innovators/
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.