Name
Sustainable Food Initiative
website
country
Netherlands
Goal
community based academia, research organizations, field labs, living labs and governments to achieve it's mission of zero footprint and zero hunger in 2050. Mission:Reducing the footprint of food processing , Preserving the inherent goodness of agricultural raw materials, Reducing waste of agricultural raw materials, Ensure full circularity of packaging materials, Supporting consumers in making healthy and sustainable choices
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Responsible and circular economy: mobilizing industry for a clean and circular economy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Scale
- Neighbourhood or Local community
- Regional (e.g. a province, including multiple cities)
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
- Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
- For-profit company
- Local government
Main Activity
Conducting research, pilot studies and/or living labs;
Activities
- Conducting research, pilot studies and/or living labs
- Facilitating dialogue and networking
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.