Name
SU-EATABLE LIFE
country
Italy
Goal
The three-year SU-EATABLE LIFE project aims to demonstrate the potential of reducing CO2 eq. emissions and water use related to food consumption in Europe through the adoption of healthy and more sustainable diets.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Increasing the EU's climate policy ambition for 2030 and 2050
Zero pollution ambition for a toxic-free environment
Scale
- Neighbourhood or Local community
- National
- International
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
- Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
- Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
- For-profit company
Main Activity
Showcasing and/or demonstrating practices;
Activities
- Providing knowledge transfer / advisory / education services
- Conducting research, pilot studies and/or living labs
- Raising awareness and/or political agenda-setting
- Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.