Name
Stroud Community Agriculture
country
United Kingdom
Goal
As a Community Supported Agriculture enterprise, Stroud Community Agriculture comprises one of the most radical ways that we can take control and ownership of our food system. More than ever, this is crucial for the health of ourselves, our producers and our planet.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- Neighbourhood or Local community
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
Main Activity
Showcasing and/or demonstrating practices;
Activities
- Providing knowledge transfer / advisory / education services
- Conducting research, pilot studies and/or living labs
- Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.