Name
Slow Food Europe
country
Belgium
Goal
Slow Food has been liaising with the European institutions to influence food policies in the European Union, seeking to change the current food and farming systems.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Increasing the EU's climate policy ambition for 2030 and 2050
Fostering a just transition: leaving no one behind (fostering i.e. inclusivity, equity, empowerment of marginalized communities or other goals regarding justice)
Scale
- Regional (e.g. a province, including multiple cities)
- National
- International
Actors
- Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
Main Activity
Designing policies and/or (management) strategies;
Activities
- Providing knowledge transfer / advisory / education services
- Raising awareness and/or political agenda-setting
- Facilitating dialogue and networking
- Designing policies and/or (management) strategies
- Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.