Name
Sincerely, Food Cyprus
country
Republic of Cyprus
Goal
Sincerely Food, Cyprus, is an eight-month long, bi-communal project which is EU-funded under ‘Global learning approach on food waste in non-formal education’. It aims to utilise the engaging material developed by ‘Sincerely, Food’, adapt it to the Cypriot reality, disseminate it and raise awareness about food waste to as wide an audience as possible.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Zero pollution ambition for a toxic-free environment
Scale
- Neighbourhood or Local community
- City and peri-urban
- Regional (e.g. a province, including multiple cities)
- National
Actors
- Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
Main Activity
Raising awareness and/or political agenda-setting;
Activities
- Providing knowledge transfer / advisory / education services
- Raising awareness and/or political agenda-setting
- Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.