Name
Roots Radicals
country
Germany
Goal
Roots Radicals is taking part in the fight against food waste! We believe in the Circular Economy, and we cook focusing highly on efficiency, zero-waste, and upcycling. Through culinary innovation we create new products and processes that help us design the so-called “waste” out of the food system: we upcycle rescued food into delicious products and we also upcycle from our own processes.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- Neighbourhood or Local community
- City and peri-urban
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
Main Activity
(Re-)selling goods and/or facilitating good exchanges;
Activities
- Providing knowledge transfer / advisory / education services
- (Re-)selling goods and/or facilitating good exchanges
- Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.