Name
Robin Foods
website
country
Austria
Goal
[translated] We rescue food, do dumpster tours, organize food waste cooking days with our rocket ovens, create upcycling projects like bike kitchens & grassy oases, ferment food and much more. We volunteer to support environmentally and socially oriented events. We cook in the middle of the street and educate people about important issues like food waste. On the road, we are of course climate neutral with cargo bikes or bike trailers.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- National
Actors
- Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
Main Activity
(Re-)selling goods and/or facilitating good exchanges;
Activities
- Providing knowledge transfer / advisory / education services
- Facilitating dialogue and networking
- (Re-)selling goods and/or facilitating good exchanges
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.