Name
Odla Ihop
country
Sweden
Goal
5,000 square meters of parkland is transformed into a bustling matoas in the middle of a big city. We build forest gardens, vegetable and grain crops, ponds, trellises, composts, irrigation and energy solutions, grow vegetables and grow perennials. Fantastic meetings between members, passers-by, neighbors and tourists occur here. We start from the permaculture principles of respect for nature, animals, people and everyone's equal and great value.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Clean energy: supplying clean, affordable and secure energy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Fostering a just transition: leaving no one behind (fostering i.e. inclusivity, equity, empowerment of marginalized communities or other goals regarding justice)
Scale
- Neighbourhood or Local community
- City and peri-urban
Actors
- Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
Main Activity
Developing and/or producing goods;
Activities
- Providing knowledge transfer / advisory / education services
- Facilitating dialogue and networking
- Developing and/or producing goods
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.