Name
O Prato Certo (by Associação In Loco de Intervenção Formação e Estudos para o Desenvolvimento Local)
website
country
Portugal
Goal
The Right Dish (Prato Certo) started in 2018, it is promoted by an NGO (In Loco) and is funded by Portugal Social Innovation (Portugal 2020). It aims to raise awareness, intervene and empower individuals to put healthy eating back into their daily lives, by providing information and tools for recognising the Mediterranean lifestyle. They want to help people to make informed food choices in their daily lives through Tasty, Healthy and Affordable food, inspired by the principles of the Mediterranean Diet. The Prato Certo aims to: organise Food Education activities; provide training and technical support; create recipes inspired by seasonality and local production; plan weekly menus to save time and money; network around the Mediterranean lifestyle; encourage local production and consumption.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- National
Actors
- Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
Main Activity
Designing policies and/or (management) strategies
Activities
- Not specified
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.