Name
Nationale Week Zonder Vlees
country
Netherlands
Goal
The National Week Without Meat is the best-known Dutch initiative to reduce meat consumption. The national campaign takes place every year in March and is widely supported by partners from the food industry, such as supermarkets and producers. Together we believe that eating meat every day is outdated – and neither is dairy.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
  • National
Actors
  • Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
Main Activity
Raising awareness and/or political agenda-setting;
Activities
  • Providing knowledge transfer / advisory / education services
  • Raising awareness and/or political agenda-setting
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
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CONTACT

For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).

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This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.