Name
Madfælleskabet (Food community)
country
Denmark
Goal
Connection between country and city
The food community strengthens connections between country and city.
From the ground to the table. From food producer to meal producer.
From farmer to consumer. Together, the partners create activities that individually and collectively act as building blocks on the road to a more sustainable food system.
A shared vision
The food community will contribute to the creation of a sustainable food system with a strengthened link between country and city and with a diverse production of tasty and healthy food. A food system that supports economic, social and environmental sustainability, welfare and the good life in both the city and the countryside.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- Regional (e.g. a province, including multiple cities)
- National
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
- For-profit company
- Local government
- Regional government
Main Activity
Facilitating dialogue and networking;
Activities
- Raising awareness and/or political agenda-setting
- Facilitating dialogue and networking
- Developing and/or producing goods
- Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.