Name
Locally Grown Food Exchange
country
Slovenia
Goal
Short supply chains have positive effects on multiple aspects of the sustainable development of the city and the wider region both in terms of the economy and environmental impact and as regards social relations – priorities that the City of Ljubljana has been pursuing for more than a decade.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- City and peri-urban
Actors
- Local government
Main Activity
(Re-)selling goods and/or facilitating good exchanges;
Activities
- Raising awareness and/or political agenda-setting
- Facilitating dialogue and networking
- (Re-)selling goods and/or facilitating good exchanges
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.