Name
Let's respect the food, let's respect the planet
country
Slovenia
Goal
Reducing food loss and waste has positive economic impacts for all links in the chain. At the Ministry of Agriculture, Forestry and Food, we have therefore developed a Strategy for less food loss and waste in the food supply chain: "Let's respect the food, let's respect the planet".
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- National
Actors
- National government
Main Activity
Designing policies and/or (management) strategies;
Activities
- Raising awareness and/or political agenda-setting
- Designing policies and/or (management) strategies
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.