Name
La Recyclerie
country
France
Goal
Implantée au sein d’une ancienne gare de la Petite Ceinture réhabilitée en lieu de vie,
la REcyclerie a pour ambition de sensibiliser le public aux valeurs éco-responsables,
de manière ludique et positive.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Responsible and circular economy: mobilizing industry for a clean and circular economy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- Neighbourhood or Local community
- City and peri-urban
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
- Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
Main Activity
Showcasing and/or demonstrating practices;
Activities
- Providing knowledge transfer / advisory / education services
- Facilitating dialogue and networking
- (Re-)selling goods and/or facilitating good exchanges
- Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.