Name
La Pomme De Terre En Fête
country
France
Goal
It is a particularly nice way to promote a dynamic municipality (Ploeuc-L'Hermitage) which, since the launch of the first event in September 1999, has successfully highlighted its local heritage.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Responsible and circular economy: mobilizing industry for a clean and circular economy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Scale
- Neighbourhood or Local community
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
- Local government
Main Activity
Developing and/or producing goods;
Activities
- Facilitating dialogue and networking
- Developing and/or producing goods
- Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.