Name
Krótka Droga - Bazar Ekologiczny
country
Poland
Goal
The introduction of Saturday markets satisfied the need of eaters from Wroclaw, while for farmers it gave more time and relieved them from frequent trips and organizing logistics of individual customer deliveries. Throughout these years, the Bazaar has been accompanied by events raising awareness of the way food is produced, and of the traditions associated with the old varieties of plants sold at the Bazaar (cereals/fruits). A close-knit community has formed, also between buyers and suppliers.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system;
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Fostering a just transition: leaving no one behind (fostering i.e. inclusivity, equity, empowerment of marginalized communities or other goals regarding justice)
Scale
- Neighbourhood or local community
- City and peri-urban
Actors
- Not specified
Main Activity
(Re-)selling goods and/or facilitating good exchanges
Activities
- (Re-)selling goods and/or facilitating good exchanges
- Facilitating dialogue and networking
Source
This initiative is adapted from the FoodSHIFT 2030 project, ©2022 (EU H2020 project FoodSHIFT 2030) https://foodshift2030.eu/innovators/
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.