Name
Kipster
website
country
Netherlands
Goal
A chicken is more than the sum of the number of eggs she lays, the feed she eats and the manure she leaves behind. It is an animal with a brain and a nervous system, with desires and feelings. We have learned that animal-friendly livestock farming is virtually impossible. Because however you look at it, you deprive the animal of the freedom to behave naturally and eventually you have it slaughtered. But as long as people want animal products, we have a common duty to treat the animals with respect for their 'being'.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Responsible and circular economy: mobilizing industry for a clean and circular economy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- National
Actors
- For-profit company
Main Activity
Offering funding (i.e. subsidies, grants and/or other means of financing)
Activities
- Not specified
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.