Name
Kartoffel Kombinat
country
Germany
Goal
" Goal: establish a structure for the common good for the regional, seasonal food supply.
Aim: establish a self-governing and sustainable supply structure as well as a common good-oriented instead of proftimaximating economy. "
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Mobility futures: accelerating the shift to sustainable and smart mobility
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- Neighbourhood or Local community
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
Main Activity
(Re-)selling goods and/or facilitating good exchanges;
Activities
- Providing knowledge transfer / advisory / education services
- Raising awareness and/or political agenda-setting
- (Re-)selling goods and/or facilitating good exchanges
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.