Name
Initiative Essbares Darmstadt e. V.
website
country
Germany
Goal
"Unsere Vision ist es, ein immer dichter werdendes Wegenetz zu schaffen, an dem essbare Pflanzen wachsen. Somit verbinden wir ökologische Stationen (Klimainseln), wie z.B. Hochbeete und Gärten, welche als soziale Kontaktstellen fungieren, an denen Vielfalt auch sinnlich erlebbar wird." (Translation: Our vision is to create an increasingly dense network of paths where edible plants grow. In this way, we connect ecological stations (climate islands), such as raised beds and gardens, which function as social contact points where diversity can also be experienced sensually)
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- City and peri-urban
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
Main Activity
Facilitating dialogue and networking
Activities
- Not specified
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.