Name
Harvest boxes by the cooperative Dobrina
country
Slovenia
Goal
With the desire to offer fresh, seasonal, local and healthy products to the residents of the urban environment, we joined the conversion to organic and integrated farming and went to market with a joint offer. (Direct translation from Slovenian text in the website)
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Scale
- City and peri-urban
Actors
- Not specified
Main Activity
Designing policies and/or (management) strategies
Activities
- Not specified
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.