Name
Happy Belly
country
Spain
Goal
Our goal is to have access, mainly, to food produced organically and without intermediaries, through a close relationship with producers. We are committed to a local production model that respects the environment and strengthens the growth of small producers. We aim to continue growing and building a network with the different entities in the neighborhood.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Responsible and circular economy: mobilizing industry for a clean and circular economy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Scale
- Regional (e.g. a province, including multiple cities)
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
Main Activity
Facilitating dialogue and networking;
Activities
- Providing knowledge transfer / advisory / education services
- Raising awareness and/or political agenda-setting
- Facilitating dialogue and networking
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.