Name
GrowUp Farms
country
United Kingdom
Goal
They take a scalable approach to high-care, high quality indoor farming, and they use plants, science and technology to grow the best tasting food, without compromising on quality, ethics or environmental impact
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
  • National
Actors
  • Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
  • For-profit company
Main Activity
Developing and/or producing goods;
Activities
  • (Re-)selling goods and/or facilitating good exchanges
  • Developing and/or producing goods
  • Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
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CONTACT

For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).

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This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.