Name
Grey 4 AgriFood
country
Italy
Goal
The project was born to understand how to use and valorise water in the cultivation systems of the South.
Main Topic
Responsible and circular economy: mobilizing industry for a clean and circular economy
All Topics
Responsible and circular economy: mobilizing industry for a clean and circular economy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Increasing the EU's climate policy ambition for 2030 and 2050
Financing the transition (i.e. it facilitates and/or stimulates public and private investments needed for the transition to a climate-neutral, green, competitive and inclusive economy)
Scale
- Regional (e.g. a province, including multiple cities)
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
- Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
Main Activity
Conducting research, pilot studies and/or living labs;
Activities
- Conducting research, pilot studies and/or living labs
- Raising awareness and/or political agenda-setting
- Facilitating dialogue and networking
- Designing policies and/or (management) strategies
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.