Name
GOURMEY
website
country
France
Goal
From chicken to duck, poultry is our planet’s most consumed meat. So to have the greatest impact, this is where we’re focusing our first efforts. Creating poultry delights from cell cultivation that are as generous to people as they are to the planet.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- National
- International
Actors
- Not specified
Main Activity
(Re-)selling goods and/or facilitating good exchanges
Activities
- Not specified
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.