Name
Future Food Institute
country
Italy
Goal
The Future Food Institute exists to make exponential positive change, to sustainably improve life on earth, through education and innovation in global food systems. By training the next generation of change-makers, empowering communities, and engaging government and industry in actionable innovation, Future Food catalyzes progress towards achieving the Sustainable Development Goals (SDGs).
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
  • National
  • International
Actors
  • Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
Main Activity
Providing knowledge transfer / advisory / education services;
Activities
  • Providing knowledge transfer / advisory / education services
  • Conducting research, pilot studies and/or living labs
  • Facilitating dialogue and networking
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
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CONTACT

For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).

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This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.