Name
From A to Bee
website
country
Greece
Goal
Step into the shoes of a beekeeper or a herbalist and have a “hands-on” experience. Learn the importance of the bees in the eco-system and the food-chain. Discover tastes and gastronomic experiences offered by various pure local honey and traditional recipes based in a high-quality hive and agricultural products.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Responsible and circular economy: mobilizing industry for a clean and circular economy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Increasing the EU's climate policy ambition for 2030 and 2050
Zero pollution ambition for a toxic-free environment
Fostering a just transition: leaving no one behind (fostering i.e. inclusivity, equity, empowerment of marginalized communities or other goals regarding justice)
Scale
- Neighbourhood or Local community
- City and peri-urban
- National
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
- Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
- For-profit company
Main Activity
Providing knowledge transfer / advisory / education services;
Activities
- Not specified
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.