Name
Foodsharing
country
Germany
Goal
Fight against food waste, create a higher appreciation of food, more sustainable food system
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Responsible and circular economy: mobilizing industry for a clean and circular economy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
  • Neighbourhood or Local community
  • City and peri-urban
  • National
  • International
Actors
  • Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
  • Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
Main Activity
Conducting research, pilot studies and/or living labs
Activities
  • Not specified
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
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CONTACT

For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).

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This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.