Name
Foodsharing
website
country
Austria
Goal
The long-term goal is to reduce the throwaway culture of food and other resources. Food should be saved in private households as well as by businesses - communally, sustainably & appreciatively. The initiative sees itself as an educational movement.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Fostering a just transition: leaving no one behind (fostering i.e. inclusivity, equity, empowerment of marginalized communities or other goals regarding justice)
Scale
- National
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
Main Activity
Facilitating dialogue and networking;
Activities
- Providing knowledge transfer / advisory / education services
- Facilitating dialogue and networking
- (Re-)selling goods and/or facilitating good exchanges
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.