Name
Food Trails
country
Italy
Goal
Food Trails is a four-year EU-funded Horizon 2020 project aiming to translate in Europe the Milan Urban Food Policy Pact’s collective commitment to integrated urban food policies into measurable and long-term progress towards sustainable food systems. 11 European cities, with universities and stakeholders, will co-design pilot actions as leverage points for FOOD 2030 urban food policies development, involving also 21 worldwide follower cities.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Responsible and circular economy: mobilizing industry for a clean and circular economy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Increasing the EU's climate policy ambition for 2030 and 2050
Scale
- International
Actors
- Local government
- National government
Main Activity
Showcasing and/or demonstrating practices;
Activities
- Providing knowledge transfer / advisory / education services
- Conducting research, pilot studies and/or living labs
- Designing policies and/or (management) strategies
- Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.