Name
Food Rescue
website
https://foodrescue-project.eu/
country
Republic of Cyprus
Goal
This innovative Erasmus+ KA2 project aims to help young learners understand and address the impact of global warming, building on food waste as a conceptual context for learning.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
  • Regional (e.g. a province, including multiple cities)
  • National
Actors
  • Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
Main Activity
Providing knowledge transfer / advisory / education services;
Activities
  • Not specified
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
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CONTACT

For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).

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This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.

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