Name
Food Forest Brum
country
United Kingdom
Goal
The aim is to develop food security, whereby our food supply will be local and sustainable, so that despite environmental, economic and other conditions, we will always have a reliable supply of food. Communities will not only be doing something for themselves but also for future generations and the planet.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Zero pollution ambition for a toxic-free environment
Financing the transition (i.e. it facilitates and/or stimulates public and private investments needed for the transition to a climate-neutral, green, competitive and inclusive economy)
Fostering a just transition: leaving no one behind (fostering i.e. inclusivity, equity, empowerment of marginalized communities or other goals regarding justice)
Scale
- Neighbourhood or Local community
- City and peri-urban
Actors
- Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
Main Activity
Providing knowledge transfer / advisory / education services;
Activities
- Providing knowledge transfer / advisory / education services
- Conducting research, pilot studies and/or living labs
- Raising awareness and/or political agenda-setting
- Facilitating dialogue and networking
- Offering funding (i.e. subsidies, grants and/or other means of financing)
- (Re-)selling goods and/or facilitating good exchanges
- Developing and/or producing goods
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.