Name
Food for Life
country
United Kingdom
Goal
Food for Life brings schools, nurseries, hospitals and care homes, and their surrounding communities together around the core ethos of healthy, tasty and sustainable food.
Main Topic
Fostering a just transition: leaving no one behind (fostering i.e. inclusivity, equity, empowerment of marginalized communities or other goals regarding justice)
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Fostering a just transition: leaving no one behind (fostering i.e. inclusivity, equity, empowerment of marginalized communities or other goals regarding justice)
Scale
  • National
Actors
  • Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
  • Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
Main Activity
Developing and/or producing goods;
Activities
  • (Re-)selling goods and/or facilitating good exchanges
  • Developing and/or producing goods
  • Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
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CONTACT

For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).

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This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.