Name
Food for Charities
website
country
United Kingdom
Goal
Food for Charities brings food that supermarkets/wholesalers would normally throw away to charities and people in need. It cuts down on the tonnes of perfectly good food that are thrown away every day. It provides fresh, healthy food to people who may not otherwise be able to afford it. It offers a chance to talk about how to eat healthily and cook ‘new’ foods.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- Neighbourhood or Local community
- City and peri-urban
- Regional (e.g. a province, including multiple cities)
Actors
- Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
Main Activity
Facilitating dialogue and networking
Activities
- Not specified
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.