Name
Food doesn't need to be thrown away (Eco-school project)
country
Slovenia
Goal
Project encourages children, pupils, students, staff and parents to think about the social, environmental and economic problems associated with food waste.
The food we throw away represents wasted water, energy and natural wealth. That is why we need to find solutions to keep waste to a minimum - including in the field of food.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Responsible and circular economy: mobilizing industry for a clean and circular economy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- National
Actors
- Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
Main Activity
Raising awareness and/or political agenda-setting
Activities
- Not specified
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.