Name
Flowers & Sours
country
Netherlands
Goal
Flowers&Sours is a Rotterdam based cooperation of small sustainable food brands and start-ups. We share knowledge, networks, suppliers and a beautifully located food lab, that functions as a tasting room, shop, dark kitchen, meeting and office space.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- Neighbourhood or Local community
- City and peri-urban
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
- Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
Main Activity
Facilitating dialogue and networking;
Activities
- Facilitating dialogue and networking
- (Re-)selling goods and/or facilitating good exchanges
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.