Name
FIT4FOOD 2030
website
country
Netherlands
Goal
Aim: Strengthen R&I policy coherence and alignment, responding to a variety of actors’ needs; Build competences of current and future researchers, entrepreneurs, policy-makers, and society at large; Raise awareness, of the FOOD 2030 policy framework specifically, and for the many food-related challenges in general.
Main Topic
Increasing the EU's climate policy ambition for 2030 and 2050
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Increasing the EU's climate policy ambition for 2030 and 2050
Scale
- International
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
- Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
- Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
Main Activity
Raising awareness and/or political agenda-setting;
Activities
- Providing knowledge transfer / advisory / education services
- Conducting research, pilot studies and/or living labs
- Raising awareness and/or political agenda-setting
- Facilitating dialogue and networking
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.