Name
FiBL
website
country
Germany
Goal
The FiBL Group combines the goal of continuously developing organic agriculture along the entire value chain of the food system through research, knowledge transfer and advisory services, practice-oriented projects and public relations work. Together with partners from the field, other research and advisory institutions, public bodies and non-governmental organizations in Europe and other continents, projects are being worked on with the aim of securing food and conserving natural livelihoods worldwide through organic farming and a sustainable food system.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Scale
- National
- International
Actors
- Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
Main Activity
Conducting research, pilot studies and/or living labs;
Activities
- Providing knowledge transfer / advisory / education services
- Conducting research, pilot studies and/or living labs
- Raising awareness and/or political agenda-setting
- Facilitating dialogue and networking
- Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.