Name
Ferme Kolen
website
country
Netherlands
Goal
Our Kraut is lovingly made by hand from organic coal from the Rotterdam region. The taste and texture are different from what you are used to: fresher and crispier. It is coarser than supermarket sauerkraut and therefore has more 'bite'. Our Kraut is also not pasteurized, which means that the living culture is preserved.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- City and peri-urban
Actors
- For-profit company
Main Activity
Developing and/or producing goods;
Activities
- Developing and/or producing goods
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.