Name
Das Dekagramm
website
country
Austria
Goal
Preventing food waste: The shop offers regional specialities, unpackaged food from controlled organic cultivation and a small but fine selection of zero waste articles in the areas of household and body care. Products that need packaging are available in deposit jars or paper bags to avoid single-use plastic as much as possible.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- City and peri-urban
- Regional (e.g. a province, including multiple cities)
Actors
- Social enterprise (i.e. for-profit company, but has primary objective to achieve social and/or ecological benefits)
Main Activity
Other (as specified above)
Activities
- Providing knowledge transfer / advisory / education services
- Facilitating dialogue and networking
- Sale of unpacked food
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.