Name
Cap-peri
country
Italy
Goal
Objectives. Food sustainability and Farm to Fork Strategy:
•Raise youths/citizens’ awareness on CAP by co-creating 5 different artistic and creative outputs
•Reconnect urban population with its parks, peri-urban areas, urban gardens and farmlands
Climate change adaptation and impact of agriculture on environment and biodiversity:
•Increase Italian community’s understanding of the role of farming in society and promote generation renewal
•Highlight the role of CAP in supporting the Eu Green Deal strategy
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Responsible and circular economy: mobilizing industry for a clean and circular economy
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Biodiversity: preserving and restoring ecosystems and biodiversity
Scale
- National
Actors
- Community-based initiative (i.e. citizens, cooperative, neighbourhood group)
- Non-profit organisation (i.e. pursues a particular social cause, e.g. schools, foundations, social movement)
Main Activity
Raising awareness and/or political agenda-setting;
Activities
- Providing knowledge transfer / advisory / education services
- Raising awareness and/or political agenda-setting
- Facilitating dialogue and networking
- Showcasing and/or demonstrating practices
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.