Name
Brandt & Levie
country
Netherlands
Goal
Brandt & Levie was created because we saw that a lot was going wrong in the meat industry. That is why we wanted to show that things could be done differently with our own sausage factory in the Netherlands and we have been making the best charcuterie from only the best meat since 2011.
Main Topic
Sustainable food: from "farm to fork"; a fair, healthy and environmentally-friendly food system
All Topics
Sustainable food: from "farm to fork": a fair, healthy and environmentally-friendly food system
Scale
- National
Actors
- For-profit company
Main Activity
Developing and/or producing goods;
Activities
- Developing and/or producing goods
Source
This initiative was provided by the SGD consortium.
This initiative is self-reported and not identified by the SHARED GREEN DEAL Consortium
CONTACT
For further details please contact co-leads Dr Chris Foulds (chris.foulds@aru.ac.uk) and Dr Rosie Robison (rosie.robison@aru.ac.uk).
This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 101036640. The sole responsibility for the content of this website lies with the SHARED GREEN DEAL HAS project and does not necessarily reflect the opinion of the European Union.